Easy Recipes

A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.

Seared rare tuna topped with marinated tomatoes, avocado, and a bright lime-chile ceviche dressing. A fresh, fast dinner for warm fall days.

Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.

Four-ingredient funfetti shortbread bites — buttery, crumbly and perfect for lunchboxes. Easy make-ahead dough, 10-minute bake.

A four-ingredient, dairy-free apple cake made with eggs, brown sugar, apples and flour. No butter or oil needed, and perfect for Rosh Hashanah and fall.

A simple cinnamon apple cake topped with thinly sliced Honeycrisp apples arranged into a rose and finished with a warm honey glaze.

A dark, sticky, not-too-sweet honey cake made with coffee-soaked dates and finished with a toffee glaze. Even better the next day.

One pan, twenty minutes, zero dishes.

Spice-rubbed air fryer salmon topped with a fresh pineapple mango salsa. A healthy, colorful dinner ready in 25 minutes.

Croutons are good. But crispy caper breadcrumbs? Better.

Five ingredients, one bowl, endlessly adaptable — swap in whatever stone fruit is ripest.

Make it today and eat it all weekend long… 🌽🍅🍆

While peach season is sadly over, plums are still widely available for a few more weeks.

Simple and delicious

Another fantastic way to incorporate your never-ending crop of zucchini.

Even if you think you can’t bake, you can make this cake. 🍑🫐

Juicy homemade chicken gyros marinated in spiced Greek yogurt and roasted on a single skewer in the oven. Sliced thin and piled into warm pita.

… but make it crumble bars.

Crunch, creamy and a little bit of everything in each bite. What’s not to love…

The most scrumptious chicken meatballs

Perfect for the World Cup Watch Party!

No fuss, no fancy plating — just great food, a well-stocked drink table, and a TV loud enough to hear over the cheering.

So Easy, So Fresh!

by the late Marian Burros

A creamy curry chicken salad with dried apricots, celery and carrot, made in 10 minutes with a rotisserie chicken. My favorite meal prep lunch.

Cozy, chocolatey, and just the right amount of spice…

A no-cook Mediterranean salad that gets better every day.

Why aren’t all chocolate chip cookies shaped like this? 🍪☕️

New fridge staple unlocked!

(19 Recipes She'll Never Forget)

The BEST breakfast I made this year…

This is the easiest which you’ll ever make

Be prepared to swoon.

A moist sour cream coffee cake layered with cinnamon pecan streusel. A make-ahead cake that's perfect for houseguests and slow mornings.

One easy banana bread batter baked four ways: chocolate chip, peanut butter swirl, strawberry white chocolate and walnut oat. Perfect little slices for lunchboxes.

Run don’t walk to your nearest farmers market and pick up summer’s gold.

Just when you thought cottage cheese had done enough…

Chewy brown butter pecan blondies with toasted pecans and a sprinkle of flaky salt. One bowl, no mixer, and ready in about 45 minutes.

Fall-off-the-bone beef short ribs braised in red wine and cola until rich and glossy. My ultimate cold-weather comfort food, and even better made a day ahead.

Creamy spinach artichoke salmon baked in parchment boats with a maple-Dijon glaze. Juicy every time and on the table in 25 minutes.

You could smell them before you could see them.

Move over jam and poppyseed filling, these Hamantaschen are the new showstopper.

Golden + crispy on the outside, fluffy inside

Easy chicken döner kebabs made with ground chicken and shawarma spice, rolled in parchment and baked on one sheet pan. Dinner in 35 minutes.

Skip the Mary O’s line and make soda bread scones at home, all year long… ☘️

BLUEBERRY LATTE… but make it superfood 💜

When Passover meets Easter… magic happens ✡️🐣

Leftover charoset made with apples, walnuts and cinnamon but make it cake .

If you love deviled eggs but don’t love the fuss of piping and plating, this is your answer.

A crisp, classic biscotti that just happens to be perfect for Passover

Rice Krispies treats… but make them bakery-level.

A forever classic—with that perfect sticky, tangy, melt-in-your-mouth finish

A stoneground mustard crust, brown sugar for that sticky, lacquered finish, and a heaped spoonful of apricot jam that melts into the glaze and adds a subtle fruity tang.

Flaky puff pastry layered with spinach and melty cheeses, baked until golden and made for that irresistible pull-apart moment

Warm, golden baguettes with a crackly crust and soft, airy center—freshly baked the very same day

Golden, fluffy French toast casserole with a buttery caramel layer baked right into the bottom

A rich, cozy white chicken chili with poblano, cannellini beans and melty cheese. One pot, about 40 minutes, and even better the next day.

A lighter, easier riff on eggplant Parm that bakes on one sheet pan

Moist, nutty, and just a little savory — this Miso Brown Butter Zucchini Bread will be the star of your summer baking.

Tender baked cod in a glossy tomato butter sauce made with sweet cherry tomatoes. A simple, French bistro-style fish dinner for two in about 25 minutes.

Cute, quick, and protein-packed — these little pancakes are guaranteed to brighten your morning.

My upgrade on the viral Trader Joe's lobster pasta with langostino, cherry tomatoes and sweet corn. An easy weeknight dinner that tastes restaurant-quality.

Creamy, crunchy, and ready in 5 minutes

Crispy artichokes and creamy white beans tossed with Brussels sprouts in a zesty Parmesan dressing

Turn boring cereal into a pink dream breakfast in a few easy steps...

A salad as stunning as it is satisfying...

Your new go-to recipe for spring picnics and summer lunches!

You will never make salmon another way again...

Baking Asparagus HACK...

A protein packed, grain-free start to your day that also happens to be Passover friendly.

A brilliant one bowl gluten-free olive oil cake...

For anytime you need the comfort of a slow-roasted supper...

The classic dinner party chicken Marbella, made in the Instant Pot: crispy chicken thighs with dates, green olives, capers and white wine. Dinner in about 35 minutes.

So easy your kids could make them….

Simple, nutritious, and packed with flavor!

This high protein beef bowl is about to be your new favorite meal...

Easy, high-protein cottage cheese egg bites...

A light, yet satisfying meal...

A creamy roasted tomato soup made with cottage cheese, miso and bone broth instead of cream. High-protein, cozy and perfect with grilled cheese.

Sweeten your Valentine’s Day with these irresistible double chocolate banana donuts...

The perfect combo of tangy, zesty, and creamy...

Celebrate St. Patrick’s with a warm or toasted slice of this Irish soda bread

The easiest, most comforting cup of soup for lunch on a chilly day.

A healthy bowl of goodness doesn’t have to mean an hour of your time.

A comforting one-pot chicken and rice soup with leeks, carrots and fresh dill, finished with lemon and a spoonful of rose harissa. Cozy and nourishing.

The easiest dessert and everyone will be begging for seconds...

Super Bowl Sausage Rolls - watch these disappear in record time.

Friday night pizza night just got even easier!

Another winner in the ‘Looks fancy but so easy to make’ series...

The real secret to the best chicken salad is...

Comfort food meets veggie goodness: Creamy, cheesy cauliflower macaroni and cheese!

The easiest pickled onions you can make at home...

Soft chocolate cookies made with hot cocoa mix, topped with a melted marshmallow and a chocolate drizzle. A cozy holiday cookie for winter baking.

Unforgettable Last-Minute Toffee Christmas Crack...

This is the only Christmas cookie you need and it couldn’t be easier…

Mini pecan pie bites made with store-bought pastry and a simple brown sugar filling. A small, sweet finish to a big Thanksgiving meal.

Butternut squash, garlic and a block of feta roasted in one dish, then blended with broth into a creamy soup. A cozy fall dinner with almost no effort.

A five-minute whipped ricotta dip topped with dried figs, Marcona almonds, thyme and honey. An easy, elegant appetizer for holiday entertaining.

A four-ingredient homemade cranberry sauce with pomegranate juice and tangerine. Twenty minutes on the stove, and best made the night before Thanksgiving.

Buttery spiced crumble bars filled with cranberry sauce or your favorite jam. An easy holiday bake, and a lovely way to use leftover cranberry sauce.

Why have apple pie when you can have apple pie icecream...

A stunning combination of flavors for an old-school dessert that will have you swooning and begging for more

If you haven’t tried vegan crab cakes be prepared to be stunned at how good they are...

Yes, cottage cheese has made a huge comeback and this viral ice cream is the best idea of all...

You will never make salmon a different a way again...

If preparing bread dough scares you or you’re short on time, this recipe is for you.

This side dish features the most underrated vegetable in your fridge...

This asparagus & spinach phyllo is a simple, yet stunning tart to welcome spring...

Five ingredients for the easiest weeknight dinner...

No Girl Scouts knocking on your door? No problem.

This delicious and warming soup is just what another rainy day in California called for.

Old school comfort food for the whole family that comes together in under 30 minutes.

What better combination is there than chocolate, peanut butter and some crunch?

You will never waste cutie tangerines ever again with this sorbet recipe...

A creamy tomato soup with Italian sausage, cheese tortellini and spinach, with vegetables blended right into the broth. A cozy 30-minute dinner.

What’s better than an mega-sized cookie, hot out of the oven in the middle of the table with 4 spoons?

How Sunday’s croissants became Monday’s meatless dinner…

You will never eat a ceasar salad a different way again....

Always craving a sweet treat late at night?

A hearty, healthy soup with cannellini beans, tender cabbage and a Parmesan rind for depth. Simple, nourishing, and made almost entirely from pantry staples.

A tender chuck roast slowly simmered with onions, carrots and celery in red wine and pomegranate molasses. Start it in the morning and let it cook all day.

Toast in any form is always a good idea...

Asparagus soup is almost mandatory in the spring and this one could not be more versatile.

A delicious snacking cake with a delicate crumb made perfect by using ricotta cheese.

Strawberries and meringues – everyone’s favorite dessert combination

Your sheet pan dinner just went to a whole new level…

It’s cherry season and this is simply the best way to serve them.

Easy and versatile these salmon cakes are a staple in our house.

Who doesn’t love a one-pot wonder, especially when the endless dreary weather saps all cooking inspiration?

Everything you want in a chocolate cookie...

This no-churn rainbow ice cream is the easiest dessert to serve all season long.

A glorious combination of the best of summer fruit on a crust that is more a cookie.

One of my most requested recipes and summer staples.

Begin your day with dessert for this breakfast...

A summertime staple that should never be store bought…

If you are a fan of citrus desserts, I promise this snack cake will be on repeat.