Appetizer
3-Ingredient Lavash Salad Scoop Chips
Ditch the fork...these will be your new favorite way to eat salad.
Posted
5/7/24
Level
Easy
Cook
10 mins
Serving
4
Put down your fork! These easy, crispy chips will be the only way you’ll want to eat salad. Season with your favorite spices - I love a Middle Eastern blend- and bake while you assemble your salad of choice. Then scoop and enjoy.
Recipe:
Preheat oven to 400°F/200°C
Lavash bread sheets or pita bread, cut into triangles
Olive oil spray
Kosher Salt & Za’atar spice
Bake for 5 -6 minutes and Enjoy!
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New and Noteworthy
Side Dishes
Flaky puff pastry layered with spinach and melty cheeses, baked until golden and made for that irresistible pull-apart moment
Level
Moderate
Cook
50 mins
Serving
3-4
Side Dishes
Warm, golden baguettes with a crackly crust and soft, airy center—freshly baked the very same day
Level
Moderate
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Breakfast
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