Dessert
Caramel Cherries
It’s cherry season and this is simply the best way to serve them.
It’s cherry season and this is simply the best way to serve them. Buy the biggest ones you can find and hide them until you make this…
Recipe:
1 bag of large, ripe cherries, washed and dried
1 cup (200g) sugar
2/3 cup (150g) water
Steps:
Combine sugar and water in a pan over medium heat. Bring to a low boil – swirl do NOT stir, until mixture a golden caramel color. Remove from heat and pour into a bowl.
Dip the cherries into the caramel and place on a parchment lined baking sheet to harden.
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