Caramel Cherries

It’s cherry season and this is simply the best way to serve them. Buy the biggest ones you can find and hide them until you make this…

Recipe:

• 1 bag of large, ripe cherries, washed and dried

• 1 cup (200g) sugar

• 2/3 cup (150g) water 

Steps:

1. Combine sugar and water in a pan over medium heat. Bring to a low boil – swirl do NOT stir, until mixture a golden caramel color. Remove from heat and pour into a bowl.

2. Dip the cherries into the caramel and place on a parchment lined baking sheet to harden.