Dessert

Caramel Cherries

It’s cherry season and this is simply the best way to serve them.

Posted

6/14/23

Level

Easy

Cook

15 mins

Serving

6-8

It’s cherry season and this is simply the best way to serve them. Buy the biggest ones you can find and hide them until you make this…

Recipe:

  • 1 bag of large, ripe cherries, washed and dried

  • 1 cup (200g) sugar

  • 2/3 cup (150g) water 

Steps:

  1. Combine sugar and water in a pan over medium heat. Bring to a low boil – swirl do NOT stir, until mixture a golden caramel color. Remove from heat and pour into a bowl.

  2. Dip the cherries into the caramel and place on a parchment lined baking sheet to harden.

Share

Print

You might love this

Breakfast

A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.

Level

Easy

Cook

45–50 mins

Serving

6 to 8

Dinner

Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.

Level

Easy

Cook

1hr 5mins - 1hr 15mins

Serving

4

Dessert

Four-ingredient funfetti shortbread bites — buttery, crumbly and perfect for lunchboxes. Easy make-ahead dough, 10-minute bake.

Level

Easy

Cook

10 mins

Serving

15+

New and Noteworthy

Breakfast

A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.

Level

Easy

Cook

45–50 mins

Serving

6 to 8

Lunch

Seared rare tuna topped with marinated tomatoes, avocado, and a bright lime-chile ceviche dressing. A fresh, fast dinner for warm fall days.

Level

Easy

Cook

5 mins

Serving

4

Dinner

Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.

Level

Easy

Cook

1hr 5mins - 1hr 15mins

Serving

4

© 2026 EatMyWords. All rights reserved.

© 2026 EatMyWords. All rights reserved.

© 2026 EatMyWords. All rights reserved.