Dessert
Fairy Cookies
These pastel cookies are perfect for any celebration
Posted
5/23/24
Level
Easy
Cook
30 min
Serving
10
A soft, buttery Italian cookie iced in pretty pastels. Super easy and perfect for serving at ANY celebration- Mother’s Day, baby showers, kids birthday parties or end-of-school celebrations.
Recipe:
1 cup/200g sugar
3/4 cup/170g butter softened
3 large eggs
1 teaspoon vanilla
1 teaspoon almond extract
3 ½ cups/420g all purpose flour
1 tablespoon baking powder
Pinch of salt
Icing:
¼ cup/ 56g cup milk
2 tablespoons butter, melted
½ teaspoon vanilla
½ teaspoon almond extract
2 ½cups /288g powdered sugar
food coloring and sprinkles (optional)
Preheat oven to 350°F/180°C.
In a mixing bowl combine butter and sugar and beat until well combined. Add in the eggs and extracts and beat again. Lastly, beat in the flour and baking powder. Scoop tablespoonfuls of the cookie batter into round balls onto a prepared baking sheet. Bake for 10 minutes.
Cool the cookies and dip in the icing. Top with sprinkles💕
You might love this
Appetizer
No fuss, no fancy plating — just great food, a well-stocked drink table, and a TV loud enough to hear over the cheering.
Level
Easy
Cook
10 mins
Serving
4-6
Dinner
… baked in parchment boats so it stays perfectly juicy every time.
Level
Easy
Cook
12 minutes
Serving
2
Dinner
A stoneground mustard crust, brown sugar for that sticky, lacquered finish, and a heaped spoonful of apricot jam that melts into the glaze and adds a subtle fruity tang.
Level
Easy
Cook
4 hours
Serving
8
New and Noteworthy
Lunch
Forget the fancy gyro pan. Half an onion. One skewer. That’s it.
Level
Easy
Cook
~1.5 - 2 hours
Serving
5-7
Appetizer
Crunch, creamy and a little bit of everything in each bite. What’s not to love…
Level
Easy
Cook
10 mins
Serving
4-6
