Salt and Vinegar Ranch Wings

Game day just got even better! Super Bowl Salt & Vinegar Ranch Wings – the perfect combo of tangy, zesty, and creamy. Who’s grabbing the first bite? 🏈🔥

Recipe:
For the marinade/sauce:
1 cup distilled vinegar
3/4 cup malt vinegar
1 tablespoon sea salt
11/2 tablespoons dry Ranch seasoning mix
2 lbs chicken wings

For air frying or baking:
2 tablespoons avocado oil
2 tablespoons baking powder
1 tablespoon dry Ranch seasoning mix

Combine the vinegars, salt and ranch seasoning mix in a measuring jug. Place the wings in a ziplock bag and pour over 3/4 of the marinade. Add chopped dill to the remaining marinade and set aside.
Marinade the chicken wings for 12 hours.
Drain the wings and place in a mixing bowl. Sprinkle over the avocado oil, baking powder and ranch seasoning mix. Toss well to combine.
Place the wings in an air fryer at 390°F for 12 minutes per side, until crispy and golden brown. Remove the wings from the air fryer and toss immediately in the remaining sauce. Alternately, bake the wings in a 425°F oven for about 50 minutes, turning the wings at 25 minutes.
Serve with ranch dressing on the side.