Oven Dinner Recipes

When the temperature drops this is my ultimate comfort food.

… baked in parchment boats so it stays perfectly juicy every time.

But I took a shortcut: shawarma spice.

A forever classic—with that perfect sticky, tangy, melt-in-your-mouth finish

A stoneground mustard crust, brown sugar for that sticky, lacquered finish, and a heaped spoonful of apricot jam that melts into the glaze and adds a subtle fruity tang.

A rich, cozy bowl of creamy white chicken chili loaded with tender chicken, warm spices, and melty cheeses for the ultimate comfort meal.

A lighter, easier riff on eggplant Parm that bakes on one sheet pan

This tomato butter baked cod tastes like something straight out of a Parisian bistro.