Soups & Salads
Grilled Nectarine, Prosciutto and Burrata Salad
This mouth watering salad combines nectarine, prosciutto and burrata and is the perfect way to transiton from summer to fall!
Posted
8/7/23
Level
Easy
Cook
30 mins
Serving
3-4
Nectarines wrapped in prosciutto are little bundles of salty, sweet heaven. Combined with creamy Burrata on a bed of arugula, drizzled with balsamic glaze and you have the most delicious summer salad. Make more bundles than you think you need - they won’t all make it to the bowl…
Recipe:
2 nectarines, sliced into 8ths
8 slices prosciutto
3 cups arugula
2 avocados, cubed
1 ball Burrata cheese
Olive oil
Balsamic Glaze
Salt and black pepper
1 ball of fresh Buratta cheese
Preheat and oil grill pan. Wrap each nectarine wedge in prosciutto and cook over medium high heat for about 2 minutes per side.
In a salad bowl, add arugula and avocado. Top with pieces of Burrata cheese and season with salt and pepper. Drizzle with olive oil and balsamic glaze and serve.
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