Soups & Salads
BBQ Chopped Chicken Salad
Made by request, this is a copycat version of the popular Wood Ranch salad.
Posted
9/27/23
Level
Easy
Cook
20
Serving
4
Made by request, this is a copycat version of the popular Wood Ranch salad. Truthfully I was skeptical only to end up making it 3 days in a row. Delicious, easy and one of the few times I’m ok with using store-bought dressing. Summer might be almost over but salad season never is…
Recipe:
Iceberg or romaine lettuce chopped
Cherry tomatoes, halved,
Corn, fresh or frozen (thawed)
Black beans
Cooked chicken, cubed
Scallions, sliced
Monterey Jack cheese, shredded
Cilantro, chopped
Tortilla strips or Fritos corn chips
Ranch dressing
BBQ sauce
Optional add-ons:
Avocado, cubed
Carrots, diced
You might love this
Appetizer
No fuss, no fancy plating — just great food, a well-stocked drink table, and a TV loud enough to hear over the cheering.
Level
Easy
Cook
10 mins
Serving
4-6
Dinner
… baked in parchment boats so it stays perfectly juicy every time.
Level
Easy
Cook
12 minutes
Serving
2
Dinner
A stoneground mustard crust, brown sugar for that sticky, lacquered finish, and a heaped spoonful of apricot jam that melts into the glaze and adds a subtle fruity tang.
Level
Easy
Cook
4 hours
Serving
8
New and Noteworthy
Lunch
Forget the fancy gyro pan. Half an onion. One skewer. That’s it.
Level
Easy
Cook
~1.5 - 2 hours
Serving
5-7
Appetizer
Crunch, creamy and a little bit of everything in each bite. What’s not to love…
Level
Easy
Cook
10 mins
Serving
4-6
