Soups & Salads
BBQ Chopped Chicken Salad
Made by request, this is a copycat version of the popular Wood Ranch salad.
Posted
9/27/23
Level
Easy
Cook
20
Serving
4
Made by request, this is a copycat version of the popular Wood Ranch salad. Truthfully I was skeptical only to end up making it 3 days in a row. Delicious, easy and one of the few times I’m ok with using store-bought dressing. Summer might be almost over but salad season never is…
Recipe:
Iceberg or romaine lettuce chopped
Cherry tomatoes, halved,
Corn, fresh or frozen (thawed)
Black beans
Cooked chicken, cubed
Scallions, sliced
Monterey Jack cheese, shredded
Cilantro, chopped
Tortilla strips or Fritos corn chips
Ranch dressing
BBQ sauce
Optional add-ons:
Avocado, cubed
Carrots, diced
You might love this
Breakfast
A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.
Level
Easy
Cook
45–50 mins
Serving
6 to 8
Dinner
Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.
Level
Easy
Cook
1hr 5mins - 1hr 15mins
Serving
4
Dessert
Four-ingredient funfetti shortbread bites — buttery, crumbly and perfect for lunchboxes. Easy make-ahead dough, 10-minute bake.
Level
Easy
Cook
10 mins
Serving
15+
New and Noteworthy
Breakfast
A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.
Level
Easy
Cook
45–50 mins
Serving
6 to 8
Lunch
Seared rare tuna topped with marinated tomatoes, avocado, and a bright lime-chile ceviche dressing. A fresh, fast dinner for warm fall days.
Level
Easy
Cook
5 mins
Serving
4
Dinner
Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.
Level
Easy
Cook
1hr 5mins - 1hr 15mins
Serving
4
