Soups & Salads

A Winter Caesar Salad

You will never eat a ceasar salad a different way again....

Posted

5/18/23

Level

Easy

Cook

30 mins

Serving

1-2

A Winter Caesar Salad with an egg- free dressing so good, I’m never going back to the old version….

Recipe for dressing:

  • 1/4 cup tahini

  • 3 tablespoons Greek yogurt

  • 3 tablespoons lemon juice

  • 2 cloves garlic

  • 3 tablespoons grated Parmesan cheese

  • 4 anchovies, drained or 3 teaspoons Worcestershire sauce

  • 11/2 teaspoons English mustard

  • 2 tablespoons water

  • 2 tablespoons olive oil

  • Black pepper

  • Blitz everything together in a blender, adding a little water if necessary to make it pourable.

Spicy Maple Walnuts:

  • 1 teaspoon olive oil

  • 2 tablespoons maple syrup

  • 1/2 teaspoon Aleppo pepper

  • 3/4 cup walnuts.

  • Bring oil, maple syrup & Aleppo pepper to a simmer in a pan. Add the nuts and stir. Cook until the liquid has almost evaporated. Transfer nut to a parchment-lined baking sheet and bake at 350°F for 10-12 minutes

Salad:

  • 4 heads white endive

  • 4 heads red endive

  • 1/4 cup toasted Panko breadcrumbs

  • A generous sprinkling of finely grated Parmesan cheese

Adapted slightly from @ottolenghi

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© 2025 EatMyWords. All rights reserved.

© 2025 EatMyWords. All rights reserved.