Side Dishes
Sheet Pan Boureka
Flaky puff pastry layered with spinach and melty cheeses, baked until golden and made for that irresistible pull-apart moment
Posted
3/15/26
Level
Easy
Cook
50 mins
Serving
3-4
My take on Sivan's Kitchen's sheet pan boureka.
Flaky layers, spinach and multiple cheeses with that pull-apart moment everyone fights over.
Perfect for Super Bowl grazing, or honestly the whole reason to watch....
Recipe:
2 sheets puff pastry, defrosted
1 cup cottage cheese (tip: drain it well and pat dry)
1 cup sour cream
1 cup crumbled feta cheese,
1 cup shredded mozzarella
A tew slices of any sliced cheese, torn 2 cups baby spinach, chopped
2 eggs, beaten
Salt and black pepper to taste.
One egg, beaten for egg wash.
Toppings: Sesame seeds, Everything-but-the-bagel seasoning, JF Spicy Salt (or red pepper flakes), za'atar
Preheat the oven to 375°F/190°C.
Lay one sheet of puff pastry on a parchment-lined sheet pan.
In a mixing bowl, mix together the cheeses, spinach and beaten eggs. Season to taste and spread over the pastry. Top with the second sheet of puff pastry and brush with a beaten eggs.
Score the pastry diagonally with a sharp knife in both directions.
Sprinkle with toppings of your choice and bake for
45 -50 minutes. (Longer if the center isn't set).
Remove from the oven and cool for 10 minutes.
Cut all the way through for easy serving.
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