Dessert
Homemade KIND frozen bars with a chocolate base, real ice cream and a chewy-crunchy nut topping. Three flavors: vanilla, chocolate peanut butter and dulce de leche.
Level
Easy
Cook
20 mins, plus freezing
Serving
About 8 bars
Recipe Categories
Hello and welcome to my collection of recipes gathered over many years of family-inspired cooking and countless miles of travel. A fresh modern approach to old favorites as well embracing all versions of healthy trends.
Latest Recipes
Dessert
Homemade KIND frozen bars with a chocolate base, real ice cream and a chewy-crunchy nut topping. Three flavors: vanilla, chocolate peanut butter and dulce de leche.
Oct 28, 2026
Level
Easy
Cook
20 mins, plus freezing
Serving
About 8 bars
Breakfast
A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.
Oct 14, 2026
Level
Easy
Cook
45–50 mins
Serving
6 to 8
Lunch
Seared rare tuna topped with marinated tomatoes, avocado, and a bright lime-chile ceviche dressing. A fresh, fast dinner for warm fall days.
Sep 30, 2026
Level
Easy
Cook
5 mins
Serving
4
Dinner
Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.
Sep 29, 2026
Level
Easy
Cook
1hr 5mins - 1hr 15mins
Serving
4
Dessert
Four-ingredient funfetti shortbread bites — buttery, crumbly and perfect for lunchboxes. Easy make-ahead dough, 10-minute bake.
Sep 23, 2026
Level
Easy
Cook
10 mins
Serving
15+
Dessert
A four-ingredient, dairy-free apple cake made with eggs, brown sugar, apples and flour. No butter or oil needed, and perfect for Rosh Hashanah and fall.
Sep 6, 2026
Level
Easy
Cook
1 hr 15 mins
Serving
8 to 10
