Soups & Salads
Heirloom Tomato and Corn Salad
Run don’t walk to your nearest farmers market and pick up summer’s gold.
Posted
5/2/26
Level
Easy
Cook
10 mins
Serving
2-3
A variety of heirloom and cherry tomatoes and fresh-picked ears of corn. So many recipes come to mind but this simple and stunning salad will be on repeat for the rest of summer…
Heirloom tomatoes in a variety of colors, sliced
Cherry tomatoes, halved only if they are large
Fresh corn
Arugula/rocket
Dressing:
1 small shallot finely diced
1 teaspoon Dijon mustard
A pinch of sugar
1 tablespoon red wine vinegar
3 tablespoons olive oil
Salt & pepper
Enjoy!
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Dinner
… baked in parchment boats so it stays perfectly juicy every time.
Level
Easy
Cook
12 minutes
Serving
2
Dinner
A stoneground mustard crust, brown sugar for that sticky, lacquered finish, and a heaped spoonful of apricot jam that melts into the glaze and adds a subtle fruity tang.
Level
Easy
Cook
4 hours
Serving
8
Side Dishes
Flaky puff pastry layered with spinach and melty cheeses, baked until golden and made for that irresistible pull-apart moment
Level
Moderate
Cook
50 mins
Serving
3-4
New and Noteworthy
Dessert
Why aren’t all chocolate chip cookies shaped like this? 🍪☕️
Level
Easy
Cook
8 mins
Serving
10
