Soups & Salads

Heirloom Tomato and Corn Salad

Run don’t walk to your nearest farmers market and pick up summer’s gold.

Posted

5/2/26

Level

Easy

Cook

10 mins

Serving

2-3

A variety of heirloom and cherry tomatoes and fresh-picked ears of corn. So many recipes come to mind but this simple and stunning salad will be on repeat for the rest of summer…

Heirloom tomatoes in a variety of colors, sliced
Cherry tomatoes, halved only if they are large
Fresh corn
Arugula/rocket

Dressing:
1 small shallot finely diced
1 teaspoon Dijon mustard
A pinch of sugar
1 tablespoon red wine vinegar
3 tablespoons olive oil
Salt & pepper

Enjoy!

Share

Print

You might love this

Dinner

… baked in parchment boats so it stays perfectly juicy every time.

Level

Easy

Cook

12 minutes

Serving

2

Dinner

A stoneground mustard crust, brown sugar for that sticky, lacquered finish, and a heaped spoonful of apricot jam that melts into the glaze and adds a subtle fruity tang.

Level

Easy

Cook

4 hours

Serving

8

Side Dishes

Flaky puff pastry layered with spinach and melty cheeses, baked until golden and made for that irresistible pull-apart moment

Level

Moderate

Cook

50 mins

Serving

3-4

New and Noteworthy

Soups & Salads

Run don’t walk to your nearest farmers market and pick up summer’s gold.

Level

Easy

Cook

10 mins

Serving

2-3

Appetizer

Just when you thought cottage cheese had done enough…

Level

Easy

Cook

25 mins

Serving

2-3

Dessert

Light, chewy, nutty, and ridiculously good.

Level

Easy

Cook

30 mins

Serving

24

© 2025 EatMyWords. All rights reserved.

© 2025 EatMyWords. All rights reserved.

© 2025 EatMyWords. All rights reserved.