A Delicious Latke Salad

Crispy little latkes made with a stunning combination of root vegetables on a bed of butter lettuce, sliced avocado and pomegranate arils. The real star of the show is the dressing which includes applesauce and sour cream. Some traditions should not be messed with…

Ingredients:    

Latkes:

• 1 large russet potato, peeled

• 1 beet, peeled

• 1 carrot, peeled

• 1 zucchini, halved.

• 2 eggs

• 1/2 cup all-purpose flour

• 1 teaspoon baking powder

• 2 teaspoons salt

• 1/2 teaspoon black pepper

• Neutral oil for frying

Salad:

• Butter lettuce

• Avocado, sliced

• Pomegranate arils

• Fresh chives, sliced

Dressing:

• 2 tablespoons apple cider vinegar

• 1 tablespoon apple sauce

• 1 teaspoon sour cream

• 1/4 cup olive or avocado oil

• 1 teaspoon maple syrup

• 2 teaspoons finely chopped chives

• Salt and black pepper to taste