Super Summer Salsa

All the best of summer ingredients come together in this stunning salsa that you will want to eat with everything. Dollop it on your tacos - I’m partial to shrimp tacos with this one. Serve it on grilled chicken , steak or salmon or simply with a side of tortilla chips. Crunch, creamy and a little bit of everything in each bite. What’s not to love…

Recipe:

• 1 large heirloom tomato, seeded and finely chopped

• 1/2 medium red onion, finely chopped and soaked in cold water for 10 minutes

• 1 ear of corn, shucked (cooking the corn is optional)

• 2 avocados, finely chopped

• Finely diced Jalapeño - I use a combination of red and green

• 1 clove garlic, grated

• 1/2 cup chopped cilantro

• 1/4 cup fresh lime juice

• 1/2 tsp ground cumin

• Salt and black pepper to taste

  
  

  Recipe can be halved for a smaller quantity. Enjoy!