Dessert
CHAROSET ALMOND FLOUR CAKE
Leftover charoset made with apples, walnuts and cinnamon but make it cake .
Posted
4/2/26
Level
Easy
Cook
1 hour
Serving
6-8
Proof that leftovers can be better than the original.
This almond flour loaf is moist, spiced, and completely Passover-friendly and is even better the next day.
We don’t waste anything around here 👏
Recipe:
2 cups almond flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
3 eggs
½ cup sugar
¼ cup olive oil (or neutral oil)
1 tsp vanilla
1–1¼ cups charoset ( whichever version your family loves)
Directions:
Preheat oven to 350°F. Line a loaf pan with parchment.
In one bowl, whisk almond flour, baking soda, cinnamon, and salt.
In another, whisk eggs, sugar, oil and vanilla until smooth.
Fold dry into wet, then gently fold in charoset (+ nuts if using).
Pour into a prepared pan and bake 50 minutes, until set and golden.
Cool completely before slicing.
⸻
Optional glaze:
Powdered sugar + splash of water or lemon juice + drizzle of honey
You might love this
Dinner
A stoneground mustard crust, brown sugar for that sticky, lacquered finish, and a heaped spoonful of apricot jam that melts into the glaze and adds a subtle fruity tang.
Level
Easy
Cook
4 hours
Serving
8
Side Dishes
Flaky puff pastry layered with spinach and melty cheeses, baked until golden and made for that irresistible pull-apart moment
Level
Moderate
Cook
50 mins
Serving
3-4
Side Dishes
Warm, golden baguettes with a crackly crust and soft, airy center—freshly baked the very same day
Level
Moderate
Cook
40 mins
Serving
3-4
New and Noteworthy
Dessert
Leftover charoset made with apples, walnuts and cinnamon but make it cake .
Level
Easy
Cook
1 hour
Serving
6-8
Appetizer
If you love deviled eggs but don’t love the fuss of piping and plating, this is your answer.
Level
Easy
Cook
15 minutes
Serving
4-6
Dessert
A crisp, classic biscotti that just happens to be perfect for Passover
Level
Easy
Cook
45 minutes
Serving
20
