Appetizer
Maria’s Famous Salmon Cakes
Easy and versatile these salmon cakes are a staple in our house.
Posted
6/14/23
Level
Easy
Cook
30 mins
Serving
6
Easy and versatile these salmon cakes are a staple in our house. Use fresh, leftover cooked, canned salmon or a combination. Serve with your favorite homemade tartare sauce and hope for leftovers for lunch the next day…
Recipe:
1 1/2 lbs (.68kg) salmon, diced
3/4 cup (135g)cooked quinoa
1/4 cup (25g) finely diced onion
2 tablespoons chopped parsley
2 tablespoons mayonnaise
Juice of half a lemon
1 cup (60g) Panko breadcrumbs
11/2 teaspoons salt
Freshly ground black pepper
2 eggs, beaten
Oil for frying
Serve with homemade tartar sauce and lemon wedges
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