Maria’s Famous Salmon Cakes

Easy and versatile these salmon cakes are a staple in our house. Use fresh, leftover cooked, canned salmon or a combination. Serve with your favorite homemade tartare sauce and hope for leftovers for lunch the next day…

Recipe:

• 1 1/2 lbs (.68kg) salmon, diced

• 3/4 cup (135g)cooked quinoa

• 1/4 cup (25g) finely diced onion 

• 2 tablespoons chopped parsley

• 2 tablespoons mayonnaise 

• Juice of half a lemon

• 1 cup (60g) Panko breadcrumbs 

• 11/2 teaspoons salt

• Freshly ground black pepper

• 2 eggs, beaten 

• Oil for frying

• Serve with homemade tartar sauce and lemon wedges