Cornmeal Pancakes with Honey Butter & Blueberry Jam

A twist on an old classic because we all need a little sunshine on this very rainy day…

Recipe:

• 2 eggs

• 1 cup all-purpose flour or gluten-free flour mix

• 1/2 cup fine cornmeal

• 1 tablespoon sugar

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon kosher salt

• 11/2 cups buttermilk

• 2 tablespoons butter, melted

Honey Butter:

• 1/2 butter, melted

• 1/4 cup honey

Blueberry or raspberry jam