Breakfast
Protein-boosted Avocado Toast
Creamy, crunchy, and ready in 5 minutes
1 slice toasted sourdough
1/2 cup cottage cheese
1/2 avocado (or a whole one if it’s small)
2 teaspoons hemp seeds
A generous pinch of JF Spicy Salt
1 heirloom tomato, sliced
Maldon Sea Salt flakes and freshly cracked black pepper to taste
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New and Noteworthy
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A lighter, easier riff on eggplant Parm that bakes on one sheet pan
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