Crunchy Chicken Ceasar Salad Wrap

A hearty chicken Caesar salad that is more than just lettuce and grilled chicken. Air-fried crispy chicken tenders and crunchy roasted garbanzo beans on a bed of romaine lettuce and very finely sliced Brussels sprouts. Chop it all together and wrap it in your favorite wrap for the perfect handheld lunch or dinner…

Recipe:

Tenders:

• 1 package of chicken tenders or 2 skinless, boneless chicken breasts cut into tenders.

• Flour seasoned with salt and black pepper

• 2 egg, beaten

• Crushed cornflakes or Panko breadcrumbs.

• Toss the tenders in the flour, then in the egg wash and then generously coat with the cornflake crumbs.

Air fry at 390°F for 5 – 6 minutes on each side.

Salad:

• 3 cups sliced Romaine lettuce

• 1 cup finely slice Brussels sprouts (use a mandoline if you have one)

• 1/2 cup roasted garbanzo beans

• Fresh Parmesan cheese, shaved

Dressing:

• 2 cloves garlic

• 1 ½ teaspoon anchovy paste (or Asian fish sauce)

• 11/2 teaspoons Worcestershire sauce

• ¼ cup grated parmesan cheese

• 3 tablespoons lemon juice

• 2 egg yolks (or 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• ½ cup oil (I use

• 3 tablespoons mayonnaise

• ½ teaspoon salt + ¼ teaspoon black pepper

Blend together in wide mouth mason jar with an immersion blender.

Use burrito-size wraps of your choice.