The Easiest Homemade Cranberry Sauce

The Easiest Homemade Cranberry Sauce - never buy the canned version again. Four ingredients and twenty unsupervised minutes is all you need.
Throw all the ingredients into a saucepan, simmer on medium and pop into the fridge overnight. Make it tonight and check it off your Thanksgiving to-do list. Add more or less sugar depending on your preference for a tart or sweet sauce.

Recipe:
1- 12 or 16 ounce bag of fresh cranberries
1/2 - 3/4 cup sugar (or maple syrup)
1 cup @pomwonderful pomegranate juice, more if you want a thinner sauce.
2 small tangerines, zest and segments cut into quarters.

Place all the
ingredients in a saucepan and bring to a simmer over medium heat.
Simmer for about 20 minutes until the cranberries are soft. Cool the sauce, transfer it to a container and refrigerate overnight.