VIRAL SHEET PAN CHICKEN DÖNER KEBABS

All the flavor, none of the fuss.

A new easy weeknight dinner that taste like your favorite street food.

Recipe:
For the meat:
1 lb/ 500g ground chicken (or beef)
1 tablespoon store bought shawarma spice
2 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon Greek yogurt
A squeeze of lemon juice

Add to the sheet pan and bake with the kebabs:
4 tomatoes, cut into wedges
1 or 2 jalapeño peppers
1 onion cut into wedges.
Sprinkle with olive oil, salt and black pepper.

Place a large dollop of the chicken mixture between 2 sheets of parchment paper and roll out flat with a rolling pin. Roll up and place on a sheet pan. Continue making parchment roll ups of the meat mixture until it’s all used . Mine made 4.
Add the tomatoes , jalapeños and onion to the pan, sprinkle with olive oil and season.

Bake at 400°F/200°C for 25 minutes.

Unroll the kebabs and tear or slice the meat.
Assemble on a toasted pita or lavash bread.
I use shallot & yogurt to spread on the lavash and top the Doner kebab with homemade Ezme dip.


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