Air Fryer Salmon with Pineapple

Smoky, sweet, and on the table in fifteen minutes. Air fryer salmon with a mango-pineapple salsa that tastes like the best part of summer.

Recipe:

For the Salmon:

4 fillets of @sena_seafood Copper River Salmon

2 tablespoons olive oil

2 teaspoons smoked paprika

2 teaspoons chili powder

1 teaspoon JF Salt

1 tablespoon dried oregano

Air fry the salmon at 390°F/200°C for 8 -10 minutes.

Salsa:

1 mango, diced

1 cup fresh pineapple , diced

1/2 red bell pepper, finely chopped

1/2 green bell pepper, finely chopped

1 jalapeño, finely diced

1/4 cup chopped cilantro

2 tablespoons chopped chives

Juice of one lime

Enjoy! ☀️