Easy Mini Dill Pickles

Did you know that Trader Joe’s Teeny, Tiny Cukes make the very best little pickles? Perfect for snacking, camp lunches or sliced on your favorite sandwich.

Recipe:

• 2 containers Teeny Tiny Cukes (or the smallest cucumbers you can find)
  Bring to a boil:

• 500ml distilled white vinegar

• 250ml water

• 1 teaspoon mustard seed

• 1 teaspoon celery seed

• 1 teaspoon black peppercorns

• 1 tablespoon kosher salt

• 1/2 - 1 cup sugar, depending how sweet you like your pickles

• 4 -6 cloves garlic

• Chopped fresh dill
  
  Pour the mixture over the mini cucumbers. Add sliced onion if you wish. Store in a glass jar in the refrigerator.