Dinner
Miso Salmon with Orange and Fennel
You will never make salmon another way again...
Savor the flavor of sustainability with this delicious Miso Salmon with Orange and Fennel recipe featuring @bluehousesalmon — USA Raised, Sushi-grade, and packed with Omega-3s powered by algae 🧡🐟 Raised in pure aquifer water, free of mercury and microplastics, and 100% Non-GMO.
Try it grilled, baked, or sashimi-style — because this is salmon you can feel great about eating.
Here’s my recipe…
Miso Salmon with orange and fennel.
Miso marinade/ sauce:
3 tablespoons white miso
2 tablespoons honey
1 tablespoon sake or mirin
1 teaspoon sesame oil
1 tablespoon freshly grated ginger
2 teaspoons fresh orange zest plus 1 tablespoon juice
2 oranges, thinly sliced
1 - 2 fennel bulbs, thinly sliced on a mandolin
Fennel fronds for decorating
Bake at 375 for 12-15 minutes. Enjoy!
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