Dinner
Miso Salmon with Orange and Fennel
You will never make salmon another way again...
Savor the flavor of sustainability with this delicious Miso Salmon with Orange and Fennel recipe featuring @bluehousesalmon — USA Raised, Sushi-grade, and packed with Omega-3s powered by algae 🧡🐟 Raised in pure aquifer water, free of mercury and microplastics, and 100% Non-GMO.
Try it grilled, baked, or sashimi-style — because this is salmon you can feel great about eating.
Here’s my recipe…
Miso Salmon with orange and fennel.
Miso marinade/ sauce:
3 tablespoons white miso
2 tablespoons honey
1 tablespoon sake or mirin
1 teaspoon sesame oil
1 tablespoon freshly grated ginger
2 teaspoons fresh orange zest plus 1 tablespoon juice
2 oranges, thinly sliced
1 - 2 fennel bulbs, thinly sliced on a mandolin
Fennel fronds for decorating
Bake at 375 for 12-15 minutes. Enjoy!
You might love this
Dinner
A lighter, easier riff on eggplant Parm that bakes on one sheet pan
Level
Easy
Cook
45 min
Serving
2-3
Dessert
Moist, nutty, and just a little savory — this Miso Brown Butter Zucchini Bread will be the star of your summer baking.
Level
Moderate
Cook
2 hours
Serving
2-3
Dinner
This tomato butter baked cod tastes like something straight out of a Parisian bistro.
Level
Easy
Cook
45 mins
Serving
2
New and Noteworthy
Dinner
A lighter, easier riff on eggplant Parm that bakes on one sheet pan
Level
Easy
Cook
45 min
Serving
2-3
Dessert
Moist, nutty, and just a little savory — this Miso Brown Butter Zucchini Bread will be the star of your summer baking.
Level
Moderate
Cook
2 hours
Serving
2-3
Dinner
This tomato butter baked cod tastes like something straight out of a Parisian bistro.
Level
Easy
Cook
45 mins
Serving
2
