Dinner
Miso Salmon with Orange and Fennel
You will never make salmon another way again...
Posted
4/29/25
Level
Easy
Cook
15 mins
Serving
4
Savor the flavor of sustainability with this delicious Miso Salmon with Orange and Fennel recipe featuring @bluehousesalmon — USA Raised, Sushi-grade, and packed with Omega-3s powered by algae 🧡🐟 Raised in pure aquifer water, free of mercury and microplastics, and 100% Non-GMO.
Try it grilled, baked, or sashimi-style — because this is salmon you can feel great about eating.
Here’s my recipe…
Miso Salmon with orange and fennel.
Miso marinade/ sauce:
3 tablespoons white miso
2 tablespoons honey
1 tablespoon sake or mirin
1 teaspoon sesame oil
1 tablespoon freshly grated ginger
2 teaspoons fresh orange zest plus 1 tablespoon juice
2 oranges, thinly sliced
1 - 2 fennel bulbs, thinly sliced on a mandolin
Fennel fronds for decorating
Bake at 375 for 12-15 minutes. Enjoy!
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