Marry Me White Chocolate Macadamia Nut Cookies

Cookies so good, everyone will be swooning!

Recipe:

• 11/4 cups/150g all-purpose flour

• 1 tsp cornstarch

• Pinch of kosher salt

• 1/4 tsp baking powder

• 1/4 tsp baking soda

• 1/2 cup/ 60g unsalted butter (melted and cooled)

• 1/2cup/90g brown sugar

• 1/4 cup/ 50g white sugar

• 1 tsp vanilla extract

• Dash of almond extract

• 1 egg

• 1/2 cup/100g white chocolate chips

• 1/2 cup/ 100g chopped macadamia nuts (toasted)

• Flaky salt for sprinkling

Combine the flour, salt, baking powder, baking soda and both sugars in a mixing bowl. Whisk the melted butter, vanilla & almond extract and egg together and add to the flour/sugar mixture. Fold in the macadamias and white chocolate.
Refrigerate the mixture for 2 hours and up to 24 hours. (the longer the mixture is refrigerated the less the cookie will spread)

Combine the flour, salt, baking powder, baking soda and both sugars in a mixing bowl. Whisk the melted butter, vanilla & almond extract and egg together and add to the flour/sugar mixture. Fold in the macadamias and white chocolate. Refrigerate the mixture for 2 hours and up to 24 hours. (the longer the mixture is refrigerated the less the cookie will spread).

Scoop 11/2 tablespoonfuls (or more if want really large cookies), onto a baking sheet lined with parchment paper. Bake at 350°F/180°C for 10 – 12 minutes. Sprinkle with flaky salt while still warm.