5 Minute Ahi Tuna Salad with Ponzu Dressing

Beat the heat with this quick and delicious meal. The easiest way to eat the rainbow with a dressing so good you’ll add it to everything this summer…

Recipe:

• 1 pound Ahi tuna fillets

• 1 tablespoon avocado oil

• 2 tablespoons Ponzu sauce

• 1/2 – 1 cup Everything But The Bagel Seasoning

• Dip tuna fillets into oil/ ponzu sauce mixture .

• Coat generously with EBTB seasoning.

• Sear tuna in a hot pan coated with sesame or avocado oil for 2 minutes per side. Remove tuna from pan and slice.

Salad:

• 1 cup sliced peppers, preferably in assorted colors

• 2 cups cucumber , spiralized or shaved with a vegetable peeler

• 2 avocados, cubed

• 1/3 of a red onion, thinly sliced. Place onion in the salad dressing while cooking the tuna, to pickle slightly

• Pickled ginger to taste, chopped

  
  

Ponzu Dressing:

• 3 tablespoons Ponzu sauce

• 1 tablespoon Tamari or soy sauce

• 2 tablespoons rice vinegar

• 2 teaspoons minced ginger

• 1/2 teaspoon mustard powder

• 2 tablespoons honey

• 1/4 cup sesame oil

• Salt & pepper to taste

Optional: wonton strips (can replace pickled onions if you prefer)