Lunch
Farm Chicken Salad
The real secret to the best chicken salad is...
Posted
10/10/24
Level
Easy
Cook
15 mins
Serving
4
The real secret to the best chicken salad is…a little maple syrup!
Recipe:
2 breasts from a rotisserie chicken
1/2 cup good mayonnaise
Juice of 1 lemon
2 stalks of celery, grated
1 teaspoon paprika
1 - 11/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
2 teaspoons maple syrup
1/4 cups chopped dried cranberries
Chopped toasted pecan nuts for topping
1/4” sliced apple rings for serving
Arugula for garnish
The single best way to shred chicken is with a whisk attachment of a stand mixer. You can control how fine you would like the chicken to be. Enjoy 🍎
You might love this
Breakfast
A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.
Level
Easy
Cook
45–50 mins
Serving
6 to 8
Dinner
Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.
Level
Easy
Cook
1hr 5mins - 1hr 15mins
Serving
4
Dessert
Four-ingredient funfetti shortbread bites — buttery, crumbly and perfect for lunchboxes. Easy make-ahead dough, 10-minute bake.
Level
Easy
Cook
10 mins
Serving
15+
New and Noteworthy
Breakfast
A crustless vegetable quiche baked in a loaf pan with kale, corn, leeks and peppers. Use whatever’s in your fridge, then slice it all week.
Level
Easy
Cook
45–50 mins
Serving
6 to 8
Lunch
Seared rare tuna topped with marinated tomatoes, avocado, and a bright lime-chile ceviche dressing. A fresh, fast dinner for warm fall days.
Level
Easy
Cook
5 mins
Serving
4
Dinner
Sticky, savory-sweet apricot gochugaru chicken: one sauce poured over a spatchcock chicken and roasted. An easy weeknight dinner.
Level
Easy
Cook
1hr 5mins - 1hr 15mins
Serving
4
